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| Tossed on the skillet |
The café is on the same floor as Fit Map gym. To be precise, you have to access the café through the gym’s main entrance. When the ambience is that of men and women working out, often conversing about their meal plans, it’s only natural to expect the café to serve healthy food.
Thrive by Sage is a new experiment by the team behind Sage Farm Café in Jubilee Hills. Couple Kavitha and Ravi Mantha set a precedent when they opened the city’s first farm-to-fork café. Most of the produce and ingredients used at Sage come from their own chemical-free farm in Hyderabad’s outskirts.
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from The Hindu - Life & Style
Thrive by Sage: Tossed on the skillet
Reviewed by streakoggi
on
November 28, 2019
Rating:
Reviewed by streakoggi
on
November 28, 2019
Rating:
